Just a day late from the first anniversary of The Learning Garden (Almost) Daily, I've picked a few beans - a whole hatful, it turns out! Set against the leaves of the plants themselves, there's quite a bit of yummy here!
These are my favorite yellow bean, Pencil Pod and they've been picked at their peak of goodness. I hope to supplement these with a few other beans from a famers' market and make my delicious pickled basil beans!
Pencil Pod is a good variety for anyone's use, but they are especially suited to canning and pickling. They tend to be very straight and that makes getting them in a jar a *drum roll, please* snap. Curvey beans need not apply - getting a jar tightly packed with wiggly beans takes more than twice as long and is less than half as satisfying. They never seem to come out with nearly the same appeal and the beans are never tightly packed which makes keeping them under the brine solution almost impossible - you'll end up with tips that just aren't appetizing.
You will be able to find my recipe for pickled beans in my forthcoming book and that's the only way unless you know my secret. But this one tidbit alone will make the book worth its price - guaranteed.